ETB Protein Cinnamon Pumpkin Pie

Recipes

  • Crust Ingredients
  • – 3/4 cup of oat flour
  • – 1/2 cup of oats
  • – 4 tbsp of water or coconut milk
  • – 1 tsp of coconut oil

Instructions: Mix crust Ingredients until mixture is thick and then spread onto a pie tray.

  • Pie Mix Ingredients:
  • – 2 scoops of your favorite ETB Whey Pure Isolate Protein (Cinnamon Bun in this case)
  • – 1 tsp of pumpkin pie spice
  • – 2 egg whites
  • – 1 tsp of vanilla extract
  • - 1 can of Libby’s 1000/o pure pumpkin

Instructions: Preheat oven to 425F for 15 min ... mix all pie ingredients ... turn oven down to 350 degress ... add pie mix to crust and bake for 40-50 min .. .let cool for 2 hours.



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