Peanut Butter Hot Fudge Sundae Protein Cakes

Chocolate Chocolate Peanut Butter Healthy Foods recipes

What You’ll Need 

Cake Batter

  • 1/2 scoop ETB Chocolate Peanutbutter Whey Isolate
  • 1/2 scoop ETB Chocolate Casein
  • 1 tbsp + 1 tsp dark cocoa powder
  • 1 tbsp oat flour
  • 1/2 tbsp coconut flour
  • 1/2 tbsp powdered peanut butter
  • 1 egg
  • 2 tbsp Greek yogurt
  • 2 tbsp truvia baking sugar blend
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp coconut oil
  • 2 tbsp unsweetened cashew or almond milk
  1. Melt the coconut oil then mix together all ingredients until well combined
  2. Place batter into two small oven safe bowls sprayed with cooking spray
  3. Bake on 350 for 15-20 mins or until cooked through.

Hot fudge sauce

  1. Melt the coconut oil and combine with water and honey then slowly had in the dry ingredients.

  2. Combined 1/2 tbsp of powdered peanut butter and 2 tbsp Greek yogurt for the top of the cake.

  3. Once cakes are cooled top with Greek yogurt mixture and hot fudge sauce.

  4. Add 1 tsp rainbow sprinkles and a cherry on top of each cake.

 Macros including toppings

  • 21g fat
  • 53g carb(4 fiber)
  • 44g protein
  • 495 calories 

Follow Kristina Matthewson on Instagram for more delicious and healthy recipes! 



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