What could Eat The Bear, The Rolling Stones, Dustin Johnson, Jennifer Aniston, The Atlanta Falcons, and Mrs. Barbara Bush all have in common? Effective October 1st, 2017, we are thrilled to be part of the family that has the pleasure of working alongside celebrity chef, Inger Smith. We are truly excited to announce that Chef Inger Smith has accepted the role as Eat The Bear’s Head Chef.
Inger has been a Chef Consultant for the Atlanta Falcons and is currently private chef for Atlanta Falcons QB and NFL MVP Matt Ryan, as well as the #1 Golfer in the World, Dustin Johnson. Originally from Houston, Texas, Inger studied and worked at the popular cooking school, Le Panier, for many years. She also taught healthy cooking classes and had the privilege of working alongside such notable chefs as Guliano Bugiali, Marcella Hazan, Nick Malgieri and Joanne Weir. Inger currently resides in Atlanta with her husband Chris, and daughter, Shane.
As Eat The Bear continues to be recognized as a leading trusted nutrition lifestyle partner it is strategically important that we provide meaningful culinary creations and content to support the health, wellness, and active lifestyles of our customers and community. In her capacity of Head Chef, Inger will provide leadership in product development and drive engagement with customers/community emphasizing healthy living through nutrition.