Chocolate Chip Fudge Protein Pancakes:

 

Pancake Ingredients:

  • 1 scoop ETB Ice Cream Whey Isolate Protein
  • 1/4 Cup Birch Benders Chocolate Chip Pancake Mix
  • 2 tbsp Coconut Flour
  • 1 tsp Baking Powder
  • 1 Egg
  • 1/4 cup Unsweetened Cashew Milk

    Pancake Directions:
    Mix together all ingredients and cook over low/medium heat,
    flipping halfway through.

    Frosting Ingredients:

    Frosting Directions:
    Mix together ingredients and frost between each pancake.
    Top with 1/4 of a square bar and 1 tsp sprinkles.


    Macros including toppings: 14.5f/49c/59p (7.5fiber) 558 calories

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