- 1 scoop ETB Ice Cream Whey Isolate Protein
- 1/4 Cup Birch Benders Chocolate Chip Pancake Mix
- 2 tbsp Coconut Flour
- 1 tsp Baking Powder
- 1 Egg
- 1/4 cup Unsweetened Cashew Milk
Mix together all ingredients and cook over low/medium heat,
flipping halfway through.
- 1/2 scoop ETB Chocolate Whey Isolate Protein
- 1 tbsp Dark Cocoa Powder
- 1/3 cup Greek yogurt
- 2 tbsp Unsweetened Cashew Milk
Mix together ingredients and frost between each pancake.
Top with 1/4 of a square bar and 1 tsp sprinkles.
Macros including toppings: 14.5f/49c/59p (7.5fiber) 558 calories