* Blend together with 1 cup of water.
* Purée together and add in a few tablespoons of water if needed.
P r o c e d u r e :
Spoon chucks of brownie batter in the ice cream mixture and place in the freezer for at least 4 hours before eating.
TIP: Allow to defrost a little before eating for easy serving.
* Macros for 1/6th of the recipe *
Ready to try the recipes yourself? Take 35% off with the BAKER35